A crazy-easy, goes-with-any-veggie dip that can be made ten minutes or three days before your guests arrive.
Blog Page
Cauliflower Soup with Rosemary Olive Oil
This silky cauliflower soup is thick and rich without a drop of cream or butter. Use vegetable stock to keep it vegan or substitute your favorite homemade chicken stock.
Candied Kumquats
Add a sweet, citrusy burst to all of your favorite foods (and drinks!) with candied kumquats. Big things come in small packages.
Coconut Macaroons
Crispy on the edges, soft and chewy on the inside, these coconut macaroons are a texture lover’s dream.
Lentil Vegetable Soup with Ham
This hearty soup full of tender vegetables, dainty French green lentils and smoky ham is everything you crave when cold winter weather has you seeking all things warm and cozy.
Smoked Salmon Deviled Eggs
No piping bag required for this version of a springtime classic. A bright and briny filling flecked with cold smoked salmon is mounded into tender egg whites for a delightfully different deviled egg.
HOW TO: Make Perfect Hard Boiled Eggs
A game changing method for boiling eggs that produces tender whites, fluffy just-cooked yolks, and peels easily. Your deviled eggs should start here.
Sheet-Pan Chicken Thighs with Potatoes and Scallions
Chicken thighs roast until crispy-skinned, bathing a bed of gold potatoes and scallions in rich drippings. Fresh lemon juice and capers add the perfect finishing touch.
Caramelized Fennel and Shallot Yogurt Dip
Fennel and shallots, cooked low and slow until reduced to an almost jam-like consistency, are mixed into lemon-spiked Greek yogurt for a bright and silky dip just waiting for crisp fresh vegetables or – let’s be real – your favorite potato chips.
Baked Carrot Cake Oatmeal
Baked oatmeal, for a crowd or for a week, with all the flavors of your favorite carrot cake and a lightly sweetened crunchy nut topping. This is one of those rare dishes that qualifies as both comfort food and health food.