Crudités with Lemon Garlic Aioli
Adapted from epicurious
Ingredients
- 1 cup mayonnaise
- 5 garlic cloves, put through a garlic press or grated on a microplane
- juice of 1/2 lemon
- 1 teaspoon sugar
- 1 teaspoon Tabasco
- kosher salt and freshly ground pepper to taste
- paprika and/or fresh herbs to garnish (optional)
- selection of fresh vegetables for dipping
Instructions
-
Whisk the mayonnaise, garlic, lemon juice, sugar, and Tabasco together in a medium bowl. Season to taste with salt and pepper and adjust ingredients as needed. Cover and refrigerate until ready to serve, preferably several hours or overnight. Garnish with a sprinkle of paprika and/or chopped fresh chives or parsley. Serve with your favorite fresh vegetables.
MAKE AHEAD: Aioli can be kept covered in the refrigerator for a week.
Recipe Notes
Go for high-quality real mayonnaise here. And the recipe proportions are just a starting point. As is, each of the ingredients comes through in a big way with just a touch of sugar for balance. Add a splash more lemon if desired or amp up the spice with more Tabasco.
***If you have a severe gluten allergy or sensitivity or otherwise are serious about eliminating gluten from your diet, always check your labels carefully and buy certified gluten free products.