A game changing method for boiling eggs that produces tender whites, fluffy just-cooked yolks, and peels easily. Your deviled eggs should start here.
Sheet-Pan Chicken Thighs with Potatoes and Scallions
Chicken thighs roast until crispy-skinned, bathing a bed of gold potatoes and scallions in rich drippings. Fresh lemon juice and capers add the perfect finishing touch.
Caramelized Fennel and Shallot Yogurt Dip
Fennel and shallots, cooked low and slow until reduced to an almost jam-like consistency, are mixed into lemon-spiked Greek yogurt for a bright and silky dip just waiting for crisp fresh vegetables or – let’s be real – your favorite potato chips.
Baked Carrot Cake Oatmeal
Baked oatmeal, for a crowd or for a week, with all the flavors of your favorite carrot cake and a lightly sweetened crunchy nut topping. This is one of those rare dishes that qualifies as both comfort food and health food.
Caesaresque Kale and Brussels Sprout Salad
Caesar’s anchovies have gone missing but garlic, lemon and Dijon abound in this zesty salad reminiscent of the classic.