Fennel and shallots, cooked low and slow until reduced to an almost jam-like consistency, are mixed into lemon-spiked Greek yogurt for a bright and silky dip just waiting for crisp fresh vegetables or – let’s be real – your favorite potato chips.
Baked oatmeal, for a crowd or for a week, with all the flavors of your favorite carrot cake and a lightly sweetened crunchy nut topping. This is one of those rare dishes that qualifies as both comfort food and health food.
Caesar’s anchovies have gone missing but garlic, lemon and Dijon abound in this zesty salad reminiscent of the classic.
Chipotle chili powder makes them naughty, white and dark brown sugars make them nice, coarse salt and cinnamon make them awesome. Coat your favorite craggy nut with this combo for an addictive holiday treat that also makes a great gift.
Peanut butter and chocolate… Not convinced? Salty and sweet, crunchy and chewy, only five ingredients, one bowl and gluten free.