From soups and stews to braises, homemade chicken stock produces rich, flavorful results far superior to anything you will find in a can or a box.
Bacon Wrapped Stuffed Jalapeños
Prepare yourself for spicy, salty, crispy, creamy deliciousness that will flood your brain with feel-good chemicals and leave you with greasy fingers.
Baked Falafel with Tahini, Lemon and Parsley Sauce
One bite of these spice-laden baked falafel drizzled with a rich and tangy tahini, lemon and parsley sauce and you may just go part-time vegan.
Kale and Cauliflower Frittata
A frittata loaded with fresh vegetables, herbs, spices and a handful of shredded manchego make this a hearty yet light meal you can enjoy any time of the day, any day of the week.
French Vinaigrette
This versatile vinaigrette goes from breakfast to dinner with ease and plays nicely with everything from bistro to burger joint fare.