One bite of these spice-laden baked falafel drizzled with a rich and tangy tahini, lemon and parsley sauce and you may just go part-time vegan.
A frittata loaded with fresh vegetables, herbs, spices and a handful of shredded manchego make this a hearty yet light meal you can enjoy any time of the day, any day of the week.
This versatile vinaigrette goes from breakfast to dinner with ease and plays nicely with everything from bistro to burger joint fare.
This cake is tender, rich and flavorful, very forgiving and a little naughty. Feel free to turn the heat up (or down) to suit your taste.